Top 12 GMO foods to avoid

(Source of Information) http://naturalsociety.com/top-10-worst-gmo-foods-list/
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Pamela Ronald studies the genes that make plants more resistant to disease and stress. In an eye-opening talk, she describes her decade-long quest to help create a variety of rice that can survive prolonged flooding. She shows how the genetic improvement of seeds saved the Hawaiian papaya crop in the 1950s — and makes the case that it may simply be the most effective way to enhance food security for our planet’s growing population.

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