Disturbing Facts About Organic Food

Nom, nom, ummmm? Share on Facebook: http://on.fb.me/1d7Tobr Like BuzzFeedVideo on Facebook: http://on.fb.me/1ilcE7k Share on Twitter: http://bit.ly/1d7TrnI RESOURCES: http://blogs.scientificamerican.com/science-sushi/2011/07/18/mythbusting-101-organic-farming-conventional-agriculture/ http://www.rd.com/slideshows/13-things-you-didnt-know-about-organic-food/#ixzz2nxBNYxJh https://www.msu.edu/~howardp/organicindustry.html http://www.rd.com/slideshows/13-things-you-didnt-know-about-organic-food/#ixzz2nxEgTP00 http://tlc.howstuffworks.com/family/how-much-more-does-organic-food-cost-and-why.htm http://organicfarms.wsu.edu/blog/global-environment/organic-farming-environmental-benefit-yield-cost/ FLICKR CREATIVE COMMONS PHOTOS: http://www.flickr.com/photos/tecfan/504383882/sizes/o/ apples by tecfan pears by S Baker http://www.flickr.com/photos/design-dog/1249337589/sizes/l/ bananas by ian ransley design tomatoes by iamrenny tangerines by rusty clark soybeans by United Soybean Board organic seafood … Read more

National Wildlife Federation Gift Guide – Food

Visit http://shopnwf.org/gardenguide to get started! The National Wildlife Federation’s new Garden for Wildlife Gift Guide is filled with everything you need to attract birds, butterflies and other wildlife to your yard. NWF Naturalist David Mizejewski shares some of the things that will help you provide food to help out the local wildlife and get you … Read more

10 Worrying Facts About Genetically Modified Food

Cooked up in a lab and served on our plates, it’s time to investigate the 10 most worrying facts about GM foods. From venomous cabbages to spine tingling diseases, this might put you off your dinner. Music: Realpolitik by Lincoln Grounds Click to Subscribe.. http://bit.ly/WTVC4x Who Really Controls the World’s Food Supply? http://www.youtube.com/watch?v=nemcPBLPFF0 Subscribe to … Read more

Genetically Modify Food

Genetically modified (GM) foods have been around for decades. Created by modifying the DNA of one organism through the introduction of genes from another, they are developed for a number of different reasons-to fight disease, enhance flavor, resist pests, improve nutrition, survive drought-and are mainly found in our food supply in processed foods using corn, … Read more