Are Genetically Modified Foods Safe to Eat? (Science of Genetic Engineering)
Presented by Anastasia Bodnar PhD. In a recent Pew poll, 88% of AAAS scientists said that genetically engineered crops were safe to eat. In contrast, only 37% of non-scientists surveyed said genetically engineered crops were safe to eat. While there are values-based issues involved, such as the role of capitalism and patents in our food … Read more
